Washington Ireland Program

Mark your calendars to join us on Tuesday, May 18th at the St. Regis Hotel for a night of culinary fun, "An Evening with Celtic Chefs."

Confirmed guest chefs include:

Cathal Armstrong, Restaurant Eve. Restaurant Eve won the 2009 RAMMY for Fine Dining Restaurant of the Year. Read more about Cathal: www.restauranteve.com/home/index.html

Brian McBride, Blue Duck Tavern. Blue Duck Tavern has been named one of the 100 Very Best Restaurants by Washingtonian Magazine, 2010, 2009, 2008, 2007. Read more about Brian: www.blueducktavern.com/gallery/blueduck

Tracy O'Grady, Willow Restaurant. Willow Restaurant was named one of Washingtonian Magazine's Best Bites, September 2005. Read more about Tracy: www.willowva.com/about.html

Geoff Tracy, Chef Geoff's and LIA's Restaurant. Chef Geoff's was named one of Washingtonian Magazine's Best Bars, March 2009. Read more about Geoff: www.chefgeoff.com/ and www.liasrestaurant.com

Just added - Kyle Bailey from Birch and Barley. Read more about Kyle and the restaurant at www.birchandbarley.com/

The featured chefs will be joined by local DC celebrities serving as their sous chefs.

The evening runs from 6:30 pm to 8:30 pm. Tickets are $150 and will be on sale soon!

Check back for more details soon.